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Ceylon Tea – Best Practices in COVID-19 Management

Last updated on August 11th, 2020 at 02:15 pm By webadmin / May 22, 2020 Recent Posts All What’s New Items May 31, 2020 Ceylon Tea – Best Practices in COVID-19 Management May 22, 2020 Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation May 13, 2020 Free Distribution of Wheat flour […]

Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation

Last updated on August 18th, 2020 at 10:29 amBy webadmin / May 14, 2020 Recent Posts All What’s New Items May 31, 2020 Ceylon Tea – Best Practices in COVID-19 Management May 22, 2020 Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation May 13, 2020 Free Distribution of Wheat flour among […]

Free Distribution of Wheat flour among Estate Labourer Families

Last updated on August 12th, 2020 at 12:51 pmBy webadmin / April 30, 2020 Tea Research Institute of Sri Lanka of the Ministry of Plantations Industries and Export Agriculture obtained three metric tonnes of wheat flour free of charge thru kind courtesy of Lanka Sathosa of the Ministry of Internal Trade, Food Security and Consumer […]

Guideline on Measures to be Adopted following in Tea Lands following a Drought

Last updated on August 11th, 2020 at 12:36 pmBy webadmin / April 17, 2020 Recent Posts All What’s New Items May 31, 2020 Ceylon Tea – Best Practices in COVID-19 Management May 22, 2020 Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation May 13, 2020 Free Distribution of Wheat flour among […]

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Last updated on August 18th, 2020 at 10:31 amBy webadmin / March 27, 2020 Recent Posts All What’s New Items May 31, 2020 Ceylon Tea – Best Practices in COVID-19 Management May 22, 2020 Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation May 13, 2020 Free Distribution of Wheat flour among […]

Antiviral properties of tea: Black Tea may become the unique brew of choice with no side effects to fight against Corona virus?

Last updated on July 22nd, 2020 at 09:25 amBy webadmin / March 27, 2020 An outbreak of coronavirus disease 2019 (COVID-19) caused by the 2019 novel coronavirus (2019-nCoV the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)) (1) has been reported in more than 195 countries across 6 continents as of today. Various attempts have been […]

Report on climate change vulnerability and adaptation strategies for tea plantations released

A comprehensive report on the impacts of climate change, vulnerability and adaptation strategies for the tea sector in Sri Lanka was officially released at the FAO-IGG on tea meeting held during May 25-27 at Naivasha, Kenya.� This book was written jointly by the scientists of the working group on climate change representing India, Sri Lanka, […]