Motorized Selective Tea Harvester
Development & Introduction of Motorized Selective Tea Harvester
Product Diversification
Value Added Products from Ceylon Tea
Ceylon Tea
Best Practices in COVID-19 Management - Preventive Measures to be adapted
Antiviral Properties of Tea
Black Tea May become the Unique Brew of choice with No Side Effects to fight against Corona virus?
Low country Regional Center
Caters to 3 Administrative Districts of Ratnapura, Kegalle & Colombo
Deniyaya Extension Centre
Deals with advisory and extension work and facilitates for soil pH determination etc…
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Last updated on March 8th, 2021 at 02:09 pm

WELCOME TO

TEA RESEARCH INSTITUTE OF
SRI LANKA

The Tea Research Institute (TRI), since its inception in 1925, has been the only national body in Sri Lanka for generating and disseminating new technologies related to tea cultivation and processing. The TRI has always been the driving force behind the numerous successes achieved towards development of the Sri Lankan tea industry over the years. The highly competent staff of the Institute are capable of dealing with ever-changing problems of the industry as they arise.

Whats new

Industry Guidelines for Copper Alloy Cast Components in Rotorvanes

Download Industry Guidelines for Copper Alloy Cast Components in Rotorvanes
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Industry Guidelines for Copper Alloy Cast Components in Rotorvanes

Postponement of Tender closing dates/ Pre-bid meeting dates

Postponement of Tender closing dates/ Pre-bid meeting dates The following Tender closing dates/ Pre-bid meeting dates have been postponed until...
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Postponement of Tender closing dates/ Pre-bid meeting dates

Guidelines for Tea and Coconut Intercropping

Download Guidelines for Tea and Coconut Intercropping
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Guidelines for Tea and Coconut Intercropping

Guidelines for Production and Usage of Compost Fertilizer -Sinhala

Guidelines 01_2021 -Sinhala
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Guidelines for Production and Usage of Compost Fertilizer -Sinhala

Helpdesk Contact Details

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Helpdesk Contact Details

Hand Book on Tea – Now Available

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Hand Book on Tea – Now Available

Combating Second Wave of Covid 19 via Boosting immunity by drinking black tea and adopting ICT strategies

Since the Spanish flu infected close to a third of then the global population a century ago, not even the...
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Combating Second Wave of Covid 19 via Boosting immunity by drinking black tea and adopting ICT strategies

Ceylon Tea – Best Practices in COVID-19 Management

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Ceylon Tea – Best Practices in COVID-19 Management

Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation

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Guideline on Prevention & Control of Spread of COVID-19 in Tea Plantation
More News
UPCOMING EVENT
Upcoming Events

Our Vision

To achieve excellence in tea research and to provide technological guidance to the tea industry, in order to make Sri Lankan tea the most preferred tea in the world, at a competitive price.

Our Mission

To generate and transfer scientific knowledge and technologies appropriate for the stakeholders to improve productivity and quality of Sri Lankan tea in a most profitable manner.

RESEARCH HIGHLIGHTS
Value Added Tea Product – Carbonated Tea
Latest Research
By webadmin / June 3, 2021

Value Added Tea Product – Carbonated Tea

Carbonated Tea also called as Fizzy Tea is unique chilled tea formulation made using concentrated liquid tea extract. Product is...

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TRI 5000 series tea cultivars for Uva region
Latest Research
By webadmin / July 20, 2020

TRI 5000 series tea cultivars for Uva region

Evaluations have been completed to recommend TRI 5000 series cultivars suitable for Uva region.

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Poly Clonal Seed Gardens
Latest Research
By webadmin / July 20, 2020

Poly Clonal Seed Gardens

Reproductive phenology study was conducted and new four polyclonal and five bi clonal parental combinations have been identified for establishing...

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