Technologies Available for Licensing

Last updated on July 20th, 2021 at 03:07 am

Tea Wine

A unique and patented process for making tea wine, based on traditional wine-fermentation methods.  The process utilizes a specific Sri Lankan tea variety and special aging techniques to produce a tea wine with unique flavor and aroma profiles.

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Spicy Tea Sauce

A healthier natural product that uses freshly harvested tea leaves providing a nutritious alternative to the conventional use of tea as a beverage. The Tea sauce is characterized by a special flavor arising from tea leaves enhanced with natural native spices and shows good shelf stability. The product and the method of preparation are filled for the patent.


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