Technologies Available for Licensing
Last updated on July 20th, 2021 at 03:07 am
A unique and patented process for making tea wine, based on traditional wine-fermentation methods. The process utilizes a specific Sri Lankan tea variety and special aging techniques to produce a tea wine with unique flavor and aroma profiles.
Spicy Tea Sauce
A healthier natural product that uses freshly harvested tea leaves providing a nutritious alternative to the conventional use of tea as a beverage. The Tea sauce is characterized by a special flavor arising from tea leaves enhanced with natural native spices and shows good shelf stability. The product and the method of preparation are filled for the patent.