To achieve excellence in tea research and to provide technological guidance to the tea industry, in order to make Sri Lankan tea the most preferred tea in the world, at a competitive price.
To generate and transfer scientific knowledge and technologies appropriate for the stakeholders to improve productivity and quality of Sri Lankan tea in a most profitable manner.
Carbonated Tea also called as Fizzy Tea is unique chilled tea formulation made using concentrated liquid tea extract. Product is...
Evaluations have been completed to recommend TRI 5000 series cultivars suitable for Uva region.
Reproductive phenology study was conducted and new four polyclonal and five bi clonal parental combinations have been identified for establishing...