TRI participates in the national exhibition at the BMICH
The Tea Research Institute participated in the national exhibition........More >>
Visit of His Excellency President Maithripala Sirisena
His Excellency President Maithripala
Year 2017: the year of adoption of integrated measures ..........
First working day celebration of year 2017
High quality St. Coombs tea
It is time to order the best tea you have ever tasted.
High grown factory fresh unblended St. Coombs tea is available at the St. Coombs Tea Centre....
St Coombs achieved all time record price
St Coombs achieved all time record price...........More >>
Report on climate changevulnerability and adaptation strategies for
Tea Research outshines at the Sixth Symposium on Plantation Crop Research
The sixth Symposium on Plantation Crop Research was successfully held at the BMICH during November 3-4, 2016. The theme of the symposium was “Plantation Agriculture t...More >>
Report on climate change vulnerability and adaptation strategies for tea plantations released
A comprehensive report on the impacts of climate change, vulnerability and adaptation strategies for the tea sector in Sri Lanka .....More >>
Low Country Regional Centre & St. Joachim Tea Factory Celebrated 50 years of Services
The TRI Low country Regional Centre and St. Joachim factory celebrated their Golden Jubilee in 2014. Commemorating the Golden Jubilee, a series of events viz. an “Open Day” for stakeholders, felicitation of retired officers with long years of service and religious ...More >>
National project launched for popularizing the use of machines in tea smallholdings sector
Launching the national project for popularizing the use of machineries in tea smallholdings, the Minister of Plantation Industries, Hon. Mahinda Samarasinghe handed over 21 million Rupees worth of machines and equipment to 50 societies of tea smallholders and 25 bought leaf t...More >>
Corporate Plan 2013-17
The third revision of the Corporate Plan of the TRISL is now prepared. It embodies the vision of the management, a commitment of its senior managers by way of its mission and of all those involved in making realistic goals and objectives....More >>
Publications and Videos
The Journal reports experimental results which is an internationally recognized refereed, scientific journal. Publish twice a year; in March and September.
This is a scientific magazine and is used for disseminating scientific information in the form of popular articles. This is published in June/ December.
Publication commenced in 1996. This is the English medium newsletter of the institute which carries Information on recent research developments, and short messages on current topics in simple and easily understandable form.
This is a newsletter published in Sinhala on a biannual basis. It carries articles of topical interest and considers the tea smallholder is the principal target group.
TThis gives a brief description of work undertaken by each Division with results from all experiments in progress during that year. Annual Management activities of the TRI are also reported therein.
These give practical advice/recommendations on specific subjects outlining how a particular aspect of tea cultivation or manufacture should be carried out. It also serves as a reference materials for plantation managers.
These are issued free of charge as interim publications preceding the issue of Advisory Circulars. Once conclusive information become available, Advisory Circulars are prepared based on these guidelines.
The work of the Agricultural Chemistry Department of the Institute
The commoner Diseases of Tea (94 pp)
Organization of Tea Research Work in Ceylon with Special Reference to Sub-stations and immediate Expansion (22 pp)
Tea Manufacture in Ceylon (179 pp)
A One- day course in Tea Manufacture Conducted by the Technology Division of the Tea Research Institute of Ceylon (90 pp)
Insect and Mite Pests of Tea in Ceylon and their Control (122 pp)
Facets of Tea Research in Practice (65 pp)
(ISBN 955-9023-02-0) (45 pp)
(ISBN 955-9023-03-9) (180pp)