Visit of Honorable Vice Minister of Agriculture of China
Honorable Vice Minister of Agriculture of China Tea Research Institute of Sri Lanka on 04 May 2017....
TRI participates in the national exhibition at the BMICH
The Tea Research Institute participated in the national exhibition........
More >>Visit of His Excellency President Maithripala Sirisena
His Excellency President Maithripala
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...High quality St. Coombs tea
It is time to order the best tea you have ever tasted.
High grown factory fresh unblended St. Coombs tea is available at the St. Coombs Tea Centre....
St Coombs achieved all time record price
St Coombs achieved all time record price...........
More >>Climate Change
Report on climate changevulnerability and adaptation strategies for
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Tea Research outshines at the Sixth Symposium on Plantation Crop Research
The sixth Symposium on Plantation Crop Research was successfully held at the BMICH during November 3-4, 2016. The theme of the symposium was “Plantation Agriculture t...
More >>Report on climate change vulnerability and adaptation strategies for tea plantations released
A comprehensive report on the impacts of climate change, vulnerability and adaptation strategies for the tea sector in Sri Lanka .....
More >>Low Country Regional Centre & St. Joachim Tea Factory Celebrated 50 years of Services
The TRI Low country Regional Centre and St. Joachim factory celebrated their Golden Jubilee in 2014. Commemorating the Golden Jubilee, a series of events viz. an “Open Day” for stakeholders, felicitation of retired officers with long years of service and religious ...
More >>National project launched for popularizing the use of machines in tea smallholdings sector
Launching the national project for popularizing the use of machineries in tea smallholdings, the Minister of Plantation Industries, Hon. Mahinda Samarasinghe handed over 21 million Rupees worth of machines and equipment to 50 societies of tea smallholders and 25 bought leaf t...
More >>Corporate Plan 2013-17
The third revision of the Corporate Plan of the TRISL is now prepared. It embodies the vision of the management, a commitment of its senior managers by way of its mission and of all those involved in making realistic goals and objectives....
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This Division is engaged in developing technologies in different stages of tea processing, with more emphasis being given to black tea, and is also responsible for developing/ modifying machinery related to tea processing in order to improve the quality of the product, and reduce cost of processing by conserving electrical and thermal energy.
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