• 12th Jul 2016


    The 232nd E&E Forum will be held on 29th July 2016 at the Auditorium, Tea Research Institute, Talawakele....

  • 11th Jul 2016

    Report on climate change vulnerability and adaptation strategies for tea plantations released

    A comprehensive report on the impacts of climate change, vulnerability and adaptation strategies for the tea sector in Sri Lanka .....

  • 1st Jun 2015

    Low Country Regional Centre & St. Joachim Tea Factory Celebrated 50 years of Services

    The TRI Low country Regional Centre and St. Joachim factory celebrated their Golden Jubilee in 2014. Commemorating the Golden Jubilee, a series of events viz. an “Open Day” for stakeholders, felicitation of retired officers with long y...

  • 1st Jun 2014

    National project launched for popularizing the use of machines in tea smallholdings sector

    Launching the national project for popularizing the use of machineries in tea smallholdings, the Minister of Plantation Industries, Hon. Mahinda Samarasinghe handed over 21 million Rupees worth of machines and equipment to 50 societies of tea smal...

  • 7th Oct 2013

    Corporate Plan 2013-17

    The third revision of the Corporate Plan of the TRISL is now prepared. It embodies the vision of the management, a commitment of its senior managers by way of its mission and of all those involved in making realistic goals and objectives....

  • 15th May 2013

    High quality St. Coombs tea

    It is time to order the best tea you have ever tasted.
    High grown factory fresh unblended St. Coombs tea is available at the St. Coombs Tea Centre....

  • 20th Nov 2012

    “BestWeb.lk 2012” Competition

    A Merit Award was received for TRI website “www.tri.lk” under the Government Category of th...


The Tea Research Institute (TRI), since its inception in 1925, has been the only national body in Sri Lanka for generating and disseminating new technologies related to tea cultivation and processing. The TRI has always been the driving force behind the numerous successes achieved to...

recent events

To achieve excellence in tea research and to provide technological guidance to the tea industry, in order to make Sri Lankan tea the most preferred tea in the world, at a competitive price.

To generate and transfer scientific knowledge and technologies appropriate for the stakeholders to improve productivity and quality of Sri Lankan tea in a most profitable manner.

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